Crumble the idlis and sauté them with vegetables, curry leaves, and spices.
Add curry leaves and chili powder to shallow-fried idli cubes.
Add the tangy sauce after coating the idli pieces in batter and deep-frying them.
Shape the idlis into patties, combine them with spices, and then shallow-fry them.
Cover the idlis with cheese, sauce, and vegetables, then bake until the cheese melts.
For a spicy twist, toss the idli pieces with tomatoes, onions, and spices.
For tangy flavors, top the idli pieces with yogurt, chutneys, spices, and sev.