7 Halwa Recipes For The Festive Season

Shweta Malik
Sep 04, 2024

Carrot Halwa

Grated carrots cooked in milk and ghee, sweetened with sugar and flavored with cardamom.

Beetroot Halwa

⁠Grated beetroot cooked with milk and sugar, and seasoned with cardamom. It has a vibrant color and a sweet and delicious taste.

Pumpkin Halwa

⁠Grated pumpkin is cooked with milk, sugar, and ghee. It’s a hard-to-resist dessert perfect for the festive season.

Bottle Gourd Halwa

⁠It is prepared by grating bottle gourd and cooking it in milk and ghee. Ass sugar and nuts according to your preferences.

Sweet Potato Halwa

⁠Grated sweet potatoes cooked with milk and sugar, and enriched with nutrients and flavors.

Suji Halwa

Suji is cooked with ghee, sugar, and water or milk, and flavored with cardamom. It’s a quick and sweet dessert.

Moong Dal Halwa

Ground moong dal is cooked with ghee, milk, and sugar. It’s a rich, nutty dessert with a creamy texture.

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