To Spice Up Your Snack Time
Create a nutritious breakfast by making besan chilla by mixing besan, water, vegetables, and spices into a batter, then cooking it on a skillet until crispy.
Upgrade your regular toast by spreading a besan batter mixed with spices and herbs on bread slices. Toast them until crispy and golden. This crunchy snack is perfect for breakfast or as a mid-day treat.
Besan dhokla, a Gujarati snack, uses fermented batter, steams it, and is garnished with mustard seeds, curry leaves, and coconut for a light, spongy texture.
Besan puda is a savory pancake with grated vegetables, similar to chilla, cooked until crispy and served with mint chutney or yogurt for a wholesome snack.
Roasted peanuts coated in spicy besan mixture are an addictive snack, perfect for on-the-go or party appetizers. Toss with besan, spices, and oil, bake until crisp.
Create besan cheela rolls by combining paneer, vegetables, and spices, making them a quick and satisfying meal or a nutritious lunchbox option for kids.
Mix besan with butter, sugar, and vanilla essence to create a healthier cookie dough. Bake until golden brown, perfect for a snack with milk or tea.