Turmeric, which is well known for its health advantages, naturally gives many Thai meals a golden tint.
Galangal, a ginger relative, is notable for its distinct flavour and is essential to recipes like kha gai (Thai coconut chicken soup).
In practically every savoury Thai cuisine, especially stir-fries, garlic is an essential ingredient.
Thai cuisine, which is renowned for its intensity, adds a scorching kick by using dried red chillies, particularly their pungent seeds.
In addition to its health benefits, cumin seeds are an essential ingredient in red, green, and yellow Thai curries.
A common ingredient in traditional Thai curries like panang and massaman are coriander seeds.
Thai cuisine uses cilantro root in a unique way as a paste for flavourful meals, even if cilantro leaves are frequently used as a garnish.