A fragrant rice dish layered with marinated meat or vegetables, cooked with spices. Each region has its own twist, like Hyderabadi or Kolkata biryani.
Soft paneer cubes simmered in a rich, creamy tomato sauce, often enjoyed with naan or rice.
Yellow lentils cooked and tempered with ghee, garlic, and spices. It’s a staple comfort food served with rice or roti.
Spicy chickpeas served with fluffy deep-fried bread (bhature). It’s a popular North Indian dish, especially for brunch.
A lentil-based vegetable stew flavored with tamarind and spices, typically served with rice or dosa. It’s a South Indian favorite.
A dry curry made with potatoes and cauliflower, seasoned with spices like turmeric and cumin. It pairs well with roti.
Soft, syrup-soaked dumplings made from milk solids, a favorite dessert enjoyed during festivals and special occasions.