The calcium and magnesium in roasted chana contribute to strong bones and improve overall bone health
Roasted chana is an excellent source of plant-based protein, supporting muscle building and repair
The high fiber content aids digestion, prevents constipation, and promotes gut health
Low in calories and high in fiber, roasted chana keeps you full longer, helping with weight management
Roasted chana has a low glycemic index, making it beneficial for stabilizing blood sugar levels
Rich in potassium and magnesium, roasted chana helps regulate blood pressure and promotes heart health
Packed with antioxidants and essential vitamins, roasted chana boosts immunity and helps fight infections
(This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.)