A rich, spiced tomato and butter sauce with marinated chicken that originated in Northern India in the 1950s.
A juicy, mouthwatering classic dish that's always popular.
A dish made with chicken marinated in tikka masala powder, unsweetened yogurt, and chili powder.
A vegetarian dry curry with potatoes, cauliflower, and Indian spices.
A chickpea stew that can be eaten for breakfast, lunch, dinner, or as a snack.
A fried patty stuffed with flavored mashed potatoes and served hot with chutney.
A non-vegetarian dish made with rice, meat/fish/egg, and different spices.