Corn pakoras are crispy, golden fritters made with fresh corn kernels, chickpea flour, and spices. These delightful bites are deep-fried until golden and served with chutney or ketchup.
Bhutta or grilled corn, is a popular Indian street food, especially during monsoon. Freshly grilled over open flames, it is chili powder or chaat masala, giving it a tangy, smoky flavour.
Corn pulao is a fragrant, easy-to-make rice dish that incorporates sweet corn with rice, whole spices, and herbs. This recipe is perfect for a quick lunch or dinner, providing a light and nutritious meal.
A staple in Punjabi cuisine, makki ki roti is a flatbread made from cornmeal flour. Its traditionally served with sarso ka saag and a dollop of butter.
Corn chaat is a spicy, tangy street food dish that's quick and easy to make. It combines boiled sweet corn with chopped onions, tomatoes, green chillies, coriander, and a dash of lemon juice and chaat masala.
A twist on the traditional Guajarati dhokla, corn dhokla adds a subtle sweetness to the savoury, spongy steamed cake. Made with a batter of semolina, fresh corn puree, and yogurt, this dish is flavoured with ginger, green cillies, and a tempering of mustard seeds.
Corn and spinach tikki are healthy, shallow-fried patties made with mashed corn, spinach, and spicy. These crispy tikkis are packed with nutrition and can be served as an appetizer or snack.