7 Indian Spices That Can Help Reduce Belly Fat

Cumin (Jeera)

Cumin seeds improve flavour and digestion, making them an excellent addition to salads, soups, and yoghurt for weight reduction.

Cinamon (Dalchini)

It is a sweet and fragrant spice, helps to control blood sugar levels and reduce belly fat formation. It's great for oatmeal, yoghurt, and smoothies.

Ginger (Adrak)

A spicy and pungent spice, promotes digestion by speeding up stomach emptying, decreasing bloating, and helping with weight management. It may be used in stir-fries, teas, or marinades.

Black Pepper (Kali Mirch)

When added to foods or detox beverages, black pepper, which is high in piperine, improves metabolic activity and reduces fat cell development, aids digestion, and increases calorie burn.

Fenugreek (Methi)

Fenugreek seeds, high in soluble fibre, assist in weight loss by increasing fullness and decreasing cravings. Soak overnight or mix with lentils and veggies for a satiating impact.

Turmeric (Haldi)

A colourful, earthy spice with anti-inflammatory effects, can enhance metabolism and aid in weight loss when included into curries, soups, or beverages.

Cardamom (Elaichi)

A pleasant and aromatic spice, helps with metabolism, digestion, and detoxification, which promotes fat breakdown. It may be brewed into tea or used in a variety of cuisines.

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