Steamed rice cakes are a light, fluffy breakfast option, while idlis, a traditional South Indian dish, are served with sambar and chutney.
Enjoy crispy, golden, and delicious fermented rice and lentil crepes, served with sambar, chutney, and podi for a complete meal.
Goa-style steamed cakes, typically made with rice and coconut milk, are typically served with chicken or beef curries.
Tamil Nadu's warm rice and lentil porridge, seasoned with cumin, pepper, and ginger, is often served with sambar and chutney.
A crispy rice flour flatbread from Karnataka, often served with avocado, chutney, and a bit of butter.
Kerala steamed rice cakes are often accompanied by kadala curry, a type of chickpea curry, and papadum.
Kerala cuisine offers a fragrant, tasty rice-based meal seasoned with spices, meat or shellfish, and a touch of coconut milk.