Tender chicken chunks, mild spices, and a buttery flavor characterize this creamy curry made with tomatoes.
Paneer cubes grilled in a creamy sauce made with tomatoes and onions and seasoned with spices.
yogurt, cashew paste, and soft chicken chunks cooked together in a mildly spicy stew.
This is a spicy curry prepared with yogurt, Kashmiri chilies, slow-cooked lamb, and flavorful spices.
A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala.
Saag paneer cubes are cooked with ginger, garlic, and warming spices in a creamy spinach curry.
Chili, vinegar, and a variety of strong spices combine to create a spicy and sour beef curry.