Kulfi is a frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron.
Cardamom, saffron, and nuts are added to this creamy rice pudding.
Sheer khurma is a traditional and considerably royal dessert of Pakistan, prepared on Eid festivals.
Panjeeri is a coarse, crunchy mixture of nuts, seeds, and semolina that has been lightly roasted in ghee.
Since vermicelli doesn't have a strong flavor by itself, it can be used to a variety of foods to absorb the flavor.
The yeast-leavened bread known as Peshwari Naan (or Peshawari naan) is stuffed with almonds, sultanas (or raisins), and desiccated coconut.
Rice pudding with dried fruits, nuts, and saffron in vibrant colors for celebratory occasions.