7 Irresistible Pakistani Desserts You Absolutely Must Try

Siddhi Sharma
Nov 13, 2024

Kulfi

Kulfi is a frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron.

Kheer

Cardamom, saffron, and nuts are added to this creamy rice pudding.

Sheer Khurma

Sheer khurma is a traditional and considerably royal dessert of Pakistan, prepared on Eid festivals.

Panjeeri

Panjeeri is a coarse, crunchy mixture of nuts, seeds, and semolina that has been lightly roasted in ghee.

Sewaiyan (Vermicelli)

Since vermicelli doesn't have a strong flavor by itself, it can be used to a variety of foods to absorb the flavor.

Peshawari Naan

The yeast-leavened bread known as Peshwari Naan (or Peshawari naan) is stuffed with almonds, sultanas (or raisins), and desiccated coconut.

Zarda

Rice pudding with dried fruits, nuts, and saffron in vibrant colors for celebratory occasions.

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