This is a comfort dish made with lentils, rice and fenugreek leaves which provides great taste with ghee.
A beloved national favorite – wheat dough stuffed with fenugreek leaves and spices, perfect with yogurt, pickles, or your favorite sides.
A fresh chutney can be prepared by combining spices, garlic, tomatoes and fenugreek leaves together which can be served with roti or dosa.
It is a fragrant rice dish cooked with fenugreek leaves and spices. Tastes best when served with cord or raita.
Comfort food served with roti, prepared by mixing fenufreek leaves, aloo and spices.
It is made up of fenugreek leaves, peas and paneer in a tomato gravy.
Traditional Gujarati flatbread prepared from wholewhealt flour, fenugreek leaves and spices.