(All photo credit: X)
Often seen in many K-Dramas, is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish and seasoned with gochugaru, spring onions, garlic, ginger, etc.
A staple in K-Dramas, especially when characters share a quick meal. Whether freshly made or instant ramen that comes in packets or jazzed up with eggs, cheese, or kimchi, it’s always tempting to eat.
One of the most devoured dishes is a savory noodle dish with thick black bean sauce. Not only in K-Drama but it’s a huge part of Korean food culture.
A hearty dish made with marinated chicken stir-fried with cabbage, sweet potatoes, and rice cakes. Dakgalbi is often featured in K-Dramas set in group dining scenes with friends or colleagues.
A very tempting dish that is seen very often, this spicy and warming stew is made with soft tofu, seafood or any protein of your choice, and vegetables, often topped with a raw egg.
Tteokbokki, a chewy and spicy street food, made of rice cakes and red chili sauce, appears in many K-Drama street vendor scenes, making it an irresistible snack.
Popular in K-Dramas and shared among friends and family members, this dish features thick slices of pork belly grilled at the table, often eaten with garlic, ssamjang (dipping sauce), and wrapped in lettuce leaves.