Tamarind, spices, and herbs are used to make the delectable South Indian dish rasam. It is typically served with rice and is a soothing, spicy dish.
Black chickpeas are cooked in a sauce mixed with coconut and spices to create this delectable South Indian dish. A tasty South Indian meal is Varutharacha Kadala Curry.
Kerala Ishtu is a traditional South Indian stew cooked with meat or vegetables and based on coconut milk. It has a little spice taste.
Kuruku Kaalan is a hearty South Indian dish. It is composed of yoghurt, coconut, and raw bananas. For extra flavour, it's typically tempered with mustard seeds, curry leaves, and chillies.
Made with coconut, yoghurt, and spices, pulissery is a well-known and traditional South Indian stew. Mustard seeds and fenugreek are used to temper it.
Lentils, coconut, and spices are the main ingredients of this traditional South Indian cuisine. It provides nourishment along with a delicious and creamy taste.
Rich coconut milk and soft okra combine to create the creamy, flavourful stew known as Vendakka Mappas, which is prepared in the Keralan way.