Kimchi is a sour, spicy dish prepared with fermented cabbage and herbs. It works best with major courses for lunch or supper.
Ramen is a famous Korean cuisine that can be prepared quickly and easily, making it ideal for a cozy supper.
Bingsu is a renowned Korean dessert crafted from frozen berries, vanilla ice cream, and fruit.
This recipe, made with leftover rice, kimchi, and other ingredients, is quick, simple, and delicious, making it perfect for a quick supper.
Japchae, or glass noodles, is a stir-fry of sweet potato noodles, veggies, and sauces.
Mandu are Korean dumplings filled with vegetables and meat that can be eaten steamed, fried, or in soup.
A bright and healthful rice dish topped with mixed veggies, a fried egg, and gochujang. It's an excellent way to use up leftover vegetables.