This mild chicken soup, known for its nutritious qualities and clean taste, is popular for winter and is believed to boost the immune system, with the broth containing collagen and black pepper and green onions.
Korea's famous soup, made with young chicken, sticky rice, ginseng, jujubes, and garlic, is a warming and therapeutic drink, often consumed on hot summer days, often garnished with green onions for presentation.
Korean winter soup is a spicy, hearty meal featuring whole chickens, dried anchovies, fragrant vegetables, spices, soft-boiled egg, scallions, tender shredded chicken, steaming rice, and green onions.
Tteokguk, a Korean New Year's Day meal, is a popular winter dish featuring thinly sliced meat, scallions, and eggs cooked with rice cakes in a transparent broth.
Soybean sprout soup, seasoned with garlic, salt, and gochugaru, is light, flavorful, and light, with nutty undertones. High in vitamin C, it's great for hangovers.
Dried pollock soup, a protein-rich dish with anchovies, radish, garlic, and tofu, is popular for hangover relief and often served with tofu, green onions, and scrambled eggs.
This soup, a popular street dish, features sliced fish cakes in dashi broth, garnished with chili powder and green onions, and can be prepared at home for cold weather.