Shahi Tukda, an easy-to-make sweet dish, crafted from infused milk and bread, presents a delectable taste, garnished with saffron and dry fruits.
Featuring chana dal, this aromatic and juicy chicken kebab is a crispy delight, best enjoyed with curd, tomato ketchup, and green chutney
A sought-after dish in Lucknow, Bharwa Chicken Pasanda, comprising chicken breasts stuffed with khoya and cheese.
Galouti kebabs, tender and infused with hot spices and peppercorns, promise a melt-in-the-mouth experience, finished with a touch of lemon juice.
A saffron-infused golden dough cooked with flour, sugar, and milk, served brushed with ghee, a perfect accompaniment for chicken or mutton curries.
Renowned for their melt-in-your-mouth texture, feature minced lamb or mutton marinated in aromatic spices and beautifully grilled.
A cherished Lucknow specialty, Mutton Kofta elevates the dinner table with two serving choices: as kebabs or in a thick gravy, perfect for pairing with rice dishes.