Roast makhanas in ghee with a sprinkle of salt, chili powder, and chaat masala. Enjoy this crispy, spicy snack perfect for tea time or a light munch.
Cook makhanas in milk with sugar, cardamom, and a handful of nuts. This creamy dessert is a delightful treat for festive occasions or a sweet craving.
Mix roasted makhanas with peanuts, curry leaves, and spices. This savory mix is a healthy alternative to traditional fried snacks, perfect for any time of day.
Combine roasted makhanas with yogurt, cumin powder, and chopped cucumber. This refreshing side dish pairs well with spicy meals and helps cool the palate.
Blend boiled potatoes, makhanas, and spices, then fry until golden brown. These crispy patties make for a delicious appetizer or evening snack.
Cook makhanas in a rich, spiced tomato and cream gravy. This dish is a flavorful vegetarian main course, perfect with rice or Indian bread.
Roast makhanas with ghee and then toss them in melted jaggery. This sweet and crunchy treat is ideal for satisfying sugar cravings without guilt.