This dish act as a healthier twist on the traditional pulao. It is packed with vegetables and spices, which makes it a flavourful and nutritious meal.
A South Indian favourite, millet dosa is prepared by fermenting a batter of millet and urad dal. It is a great gluten-free breakfast option, often served with chutney and sambar.
These pancakes use millet flour as a base, providing a gluten-free alternative to traditional pancakes. It can be sweet or savoury and are perfect for breakfast.
For a healthier pizza option, try to make the crust with millet flour. Top it with your favourite vegetables and cheese for a nutritious meal which is lower in carbs than regular pizza.
These cupcakes are a delightful treat which is made up of millet flour, They are the healthier option for dessert. They are just as delicious as traditional cupcakes but with added benefits of nutrition.
It is one of the refreshing and nutritious option, millet salad combines cooked millet with fresh vegetables and herbs. It is perfect as a side dish or a light meal.
A popular South Indian dish, upma which is made with millet, is both nutritious and filling. It is typically cooked with vegetables, spices, and sometimes nuts for added flavour.