These soft and crunchy fritters are made with Moong Dal and spices, This Moong Dal Bhajia is meant to be eaten with green mint chutney.
This snack is made for the monsoon. It is best to home cook this snack and have it with some chutney.
The Gujarati special dhokla is a steamed lentil cake full of protein. Dhokla is best enjoyed with tea as the raindrop falls outside.
Kachori has its own importance in Indian snacks. The crisp exterior and the mother watering stuffing is treat to have,
Famous in Maharashtra, this mouth watering snack is best consumed when its raining outside.
The most popular snack of north India is a must have while enjoying the rain.
Monsoon is incomplete without a plate full of crunchy pakoras. it's 'the dish' of monsoon.