Clean the surface of the kitchen on a daily basis. As it’s the most sensitive and exposed area.
Disinfect Frequently Touched areas: Disinfecting is a necessity to make sure there are no bacteria staying on the surface or slab.
Ditching the modern ways of cleaning the dishes right after using is the best cleaning tip. The habit ensures that no bacteria multiplication occurs.
We all keep our kitchen clean. But deep cleaning is not practically possible on a daily basis. So you can schedule the deep cleaning day rather than just skipping it for a long period of time.
Do not pile up the garbage in your kitchen even if it’s just peels of the vegetable. Discard the garbage as soon as possible.
Making sure that you are not running out of the kitchen cleaning essential. Keeping the stuff filled before it’s finished helps to maintain the cleaning flow.
Do not push the cleaning of the kitchen for too long clean while you are cooking . Spare the time and pick all the small crumbles and chunks of food scattered here and there.