Dal Makhani is a rich, creamy North Indian dish made from black lentils, butter, and spices.
Malai Kofta is a creamy Indian dish featuring fried vegetable dumplings in a rich, spiced gravy.
Kadai Paneer is a flavorful Indian dish made with paneer, bell peppers, tomatoes, and spices in a thick gravy.
Rajma Chawal is a classic North Indian dish of red kidney beans in spiced gravy, served with rice.
Aloo Parathas are Indian flatbreads stuffed with spiced mashed potatoes, served with yogurt, pickles, or butter.
Aloo Gobhi is a popular Indian dish made with spiced potatoes and cauliflower, cooked with aromatic herbs.
Dal Tadka is a flavorful Indian dish of lentils tempered with ghee, cumin, garlic, and spices for added richness.