7 Most Popular Vegetarian Dishes Of North India

Kirti Mahor
Dec 04, 2024

​Aloo Tamatar Ki Sabzi​

This spicy curry, seasoned with boiled potatoes, tomato gravy, spices, and kasuri methi, is a delicious and spicy dish best served with poori or rice.

​Palak Paneer​

Paneer cubes simmered in creamy spinach sauce, often seasoned with garlic, ginger, and garam masala, are a nutritious paneer dish served with rice or bread.

​Dal Tadka​

This protein-rich lentil dish, served with rice or roti, is made from lentils, tomatoes, onions, spices, and ghee, seasoned with cumin seeds.

​Bhindi Masala​

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice.

​Baigan Bharta​

This smoky and flavorful dish is made from roasted eggplants, tomatoes, onions, garlic, and spices, typically served with roti or paratha.

​Aloo Gobhi​

It is a popular dish made with potatoes, cauliflower, and spices and is best served with roti or rice.

​Rajma​

The curry, traditionally served with rice, is a flavorful dish made with kidney beans, tomato, and onion gravy, seasoned with various spices.

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