Egg curry is a hearty Indian dish featuring hard-boiled eggs simmered in a spiced gravy, typically served with rice or naan for a satisfying meal.
A popular street food made with onions, tomatoes, green chilies, coriander, and spices, perfect for pairing with buttered toast or paratha.
A crispy, savory flatbread filled with scrambled eggs, onions, and spices, perfect for breakfast or lunch, cooked on a hot griddle.
A mouth watering rice dish featuring basmati rice, hard-boiled eggs, and spices like saffron, cinnamon, and cardamom, layered with fragrant rice for a fragrant one-pot meal.
Egg keema is a spicy curry with eggs, onions, tomatoes, and ginger-garlic paste, a filling and flavorful dish often served with roti or rice.
Egg pakora is a crispy deep-fried snack made from boiled eggs dipped in gram flour batter, often served with chutney, making it an ideal appetizer or evening snack.
Egg pulao is a fragrant rice dish featuring boiled eggs and a flavorful rice pilaf, perfect for lunch or dinner, and pairs well with raita.