A North Indian dish featuring pureed spinach, spices, and paneer, served with onions, garlic, and cream, and paired with naan or rice.
A nutritious, crispy, and soft Indian flatbread made with spinach, whole wheat flour, chilies, carom seeds, and is free from onion and garlic.
Palak biryani is a quick, easy recipe featuring spinach, aromatics, herbs, and spices. It pairs well with raita, salad, or pickle for a satisfying lunch or dinner.
Dal Palak recipe, featuring pigeon pea lentils, red lentils, and fresh spinach, is a simple yet tasty and nutritious way to incorporate dal into your diet.
A vegetarian Lasagna recipe features al dente pasta,spinach, creamy veggie stuffing, melty cheese, and tomato sauce, making it easy to prepare and perfect for weeknight meals.
Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney and masala chai.
Palak puri, a soft, deep-fried circular flatbread made with spinach and whole wheat flour, are a healthy yet delicious option.