We can say it a traditional golgappa which is crowd favorite. It consists of crispy puris filled with spicy, tangy tamarind water, mashed potatoes, and chickpeas.
For those who love a balance of sweet and sour, this variety is perfect for them. The puris are filled with a mixture of sweet tamarind chutney and spicy water, along with a pinch of chaat masala.
Mint lovers, this one is for you! The pudina golgappa features a refreshing mint-flavored water that adds a cool twist to the traditional golgappa.
Dahi puri is a delightful variation where the puris are filled with yogurt, sweet chutney, and a sprinkle of spices. It is topped with sev (crunchy gram flour noodles).
Aloo puri focuses on the potato filling, offering a rich and savory flavor. The puris are stuffed with spicy mashed potatoes, and then dipped in tangy water which makes it satisfactory.
Boondi puri adds a unique texture to the traditional golgappa. The puris are filled with tiny, crispy boondis (fried gram flour droplets) and also a mix of spicy and tangy water.
If you want a fruity twist, then try this fruit puri, which is tasty as well as healthy. This includes a filling of diced fruits like apples, pomegranate, and grapes, mixed with chaat masala and a splash of spicy water.