This Korean delicacy uses sweet rice, jujube, chestnuts, and pine nuts, and is made using a pressure rice cooker, reducing cooking time compared to traditional methods.
The Bukkumi-making recipe for rice cake dumplings, filled with sweet red bean paste and lightly pan-fried in oil, and decorated with fresh flowers.
The classic tea cookies, made with sesame seeds, rice flour, or soybean flour, are adorned with natural hues and matcha green tea powder for a delicate green appearance.
Yakgwa, a Korean dessert created over 400 years ago, is a layered, deep-fried pastry steeped in ginger-honey syrup, a dessert that has been passed down through generations.
Bungeoppang is a popular dish made by baking a pancake-like batter in a fish-shaped mold and filling it with red beans, providing a crispy exterior and soft, spongy interior.
Hotteok is a Korean dessert pancake with a unique texture, featuring hot cinnamon syrup and chopped walnuts, making it a delicious and spicy treat.
Bingsu, a popular Korean shaved ice dessert, is a refreshing treat with toppings like red beans, misugaru, and sweetened condensed milk, and can be topped with watermelon and syrup for a refreshing summer treat.