7 Mughal-Inspired Non-Vegetarian Delicacies Introduced to India

Shubhi Kumar
Dec 30, 2024

Chicken Korma

A luxurious dish made with succulent chicken simmered in a creamy, spiced yogurt-based gravy.

Nalli Nihari

A slow-cooked stew of mutton shanks, rich in spices and marrow, traditionally served for breakfast.

Murgh Malai Kebab

Juicy chicken kebabs marinated with cream and mild spices, grilled to perfection.

Mutton Seekh Kebab

Minced mutton mixed with spices, shaped onto skewers, and grilled over an open flame.

Nargisi Kofta

Deep-fried meatballs stuffed with boiled eggs, served in a rich gravy.

Galouti Kebab

Soft, melt-in-the-mouth mutton kebabs, seasoned with aromatic spices.

Biryani

A layered dish of fragrant rice and spiced meat, slow-cooked to perfection.

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