Bhutta is one of the favourite street foods, it is corn on the cob roasted over an open flame and generously rubbed with a mixture of salt, chilli powder and lime. The combination of smoky and spicy flavour makes it a perfect monsoon snack.
Kanda bhaji or onion fritters are made by dipping sliced onions in a spiced gram flour batter and deep-frying them until it gets golden brown. They are crispy, flavourful snack. You can enjoy it with a hot cup of tea.
You can say it a Indian burger, vada pav consists of deep fried potato dumpling which is placed in a bun with chutneys. This iconic street food is really satisfying on a rainy day.
Misal pav is a spicy curry made from sprouted lentils, topped with farsan (crunchy mix), onions, and coriander. Serve it with pav. It makes you feel warm on a rainy day.
Pithla is a thick, spicy gram flour curry served with bhakri, a type of round flatbread made from jowar or bajra. This rustic dish is wholesome and really satisfying, especially on a cool, rainy evening.
Alu wadi or patra, is made from colocasia leaves coated with a spiced gram flour paste, rolled up, steamed and then fried. These savoury rolls are flavourful which makes it a great monsoon snack.
These are steamed dumplings of rice flour, stuffed with coconut and jaggery, is traditionally made during Ganesh Chaturthi but are also a delightful treat for the monsoon.