A popular morning dish is idli, which are steamed rice cakes accompanied with coconut chutney and sambhar.
A savory delicacy, these thin, crispy crepes are fashioned from fermented rice and lentil batter.
A Chettinad-style chicken curry that is hot and fragrant.
Flavorful beef or vegetable stew served with soft, bowl-shaped pancakes.
As a street snack, shredded parotta is stir-fried in hot curry.
Ghee and black pepper are used to season this lentil-based rice meal.
A regional specialty, fragrant rice is prepared with succulent mutton and flavorful spices.