Roshogolla is one of the most popular desert not only in Bengal but all over India. It is a soft round mithai made out of Chhena and dipped into a sugary syrup.
This is among the best Bengali sweet. It s a mixture of coconut, cardamom, jaggery, khoya and dry fruits.
The creamy and delectable Mishti Doi is one of Bengal's most well-known and liked desserts. You must taste this dish, which is made with a mixture of thick milk and jaggery.
On the outside, it has a contrasting layer that is dry, gritty, and less sweet. Yet once you consume this outer layer, your taste senses are greeted by a juicy, roshogulla-like flavour.
Baked Rasgulla is a unique version of Rasgulla. It's more of a combination of rasgulla and ras malai but baked in a fraction of the time.
This traditional Bengali sweet is made of flour, coconut, cream, sugar, and saffron. It can also come in a variety of other vibrant colours.
Shondesh is a popular sweet dish in Bengal. It is a milk-based sweet made with chenna or paneer.