Rugra, a native vegetable of Jharkhand, is small and round, packed with protein and minerals. Especially in monsoon, people make a spicy and delicious dish served with traditional chilka. (Image: Jharkhand Tourism)
Made with rice flour and besan, this dish is a staple during festive seasons and special occasions in households. It's typically enjoyed with curry, mutton curry, or chana dal chutney. (Image: Jharkhand Tourism)
Bamboo shoots, a staple in Jharkhand, offer a mildly sweet and distinctive flavor. Locals use them as a versatile vegetable in various recipes, making them a must-try for their unique taste. (Image: Jharkhand Tourism)
Dhuska, a tasty snack, consists of a smooth mixture of rice, dal, and sometimes mashed potatoes, deep-fried to a crunchy texture. It pairs perfectly with green chutney for a delightful eating experience. (Image: Jharkhand Tourism)
Khaja, a popular Indian dessert known for its unique taste, is a favorite among sweet lovers, especially during festive occasions. It involves deep-frying a mixture of flour and ghee to perfection. (Image: Jharkhand Tourism)
Dal Pithas are stuffed with a spicy and protein-rich filling, wrapped in rice, and served with tomato chutney for a tangy yet subtle flavor. (Image: Jharkhand Tourism)
Til barfi, a flavorful dessert exclusive to Makar Sankranti, is a pride of Jharkhand, cherished for its scrumptious taste and nutritional value. Locals enjoy it on various occasions due to its popularity. (Image: Jharkhand Tourism)