7 Must-Try Foods of Chhattisgarh

Zee Media Bureau
Jul 23, 2024

Muthia:

Muthia are the kind of steamed dumplings, prepared with rice batter and seasoned with various species. It is usually enjoyed for the breakfast purpose.

Aamat:

Aamat is considered as the Sambhar of Bastar region of the state. It is prepared with mixed vegetables along with ginger garlic paste and various species.

Bhajia:

It is famous street food of Chhattisgarh. It has various varieties which is made up of different vegetables and gram flour and is served with green chutney along with a hot cup of tea.

Sabudana ki khichdi:

It is one of the healthiest cuisines, which is not only popular in Chhattisgarh but all around the country. It is prepared with soaked sabudana balls, vegetables and some spices.

Bara:

It is the unique variant of vada, basically a light weight snack prepared with fermented urad dal, vegetables and some spices to add a interesting flavour.

Faraa:

If you are the desi momo eater then pick this one too to satisfy your taste buds. It is made in the form of dumpling, prepared with dough of rice along with minimum spices.

Khurma:

Generally known as sewaiya. It is a famous sweet dish prepared from milk and vermicillies along with sugar syrup and dry fruits.

VIEW ALL

Read Next Story