A popular Indian dessert, it is a staple during winter months, providing a tasty, nourishing, and pleasant texture.
A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal.
A mildly sweet ingredient, enhances the taste of halwa. Grind it in ghee, milk, saffron milk, and garnish with cardamom powder and dry fruits.
A simple, ten-minute recipe for almond dessert is a delicious way to enjoy dry fruits, including almonds, by boiling them with Desi ghee.
A quick and easy North Indian wheat dish, can be made with minimal ingredients and a satisfying crunch can be achieved by adding dry fruits.
A healthy dessert traditionally made for celebrations and special events, with no set time for consumption.
A delicious halwa made with bottle gourd and lauki, is popular during Indian festivals, especially during the Navratri fasting season, making it irresistible.