Thandai and Holi goes hand in hand. Thandai is a very popular drink made with almonds, saffron, milk, sugar and a variety of herbs. Holi is incomplete if you don't drink Thandai on this special day.
No festival in India is complete without this special sweet dish Gujiya. People wait with anticipation year-long until the festival comes to sample these delights.
Gulgule, also known as meethe pue, is a deep-fried dessert with pillowy texture. You're most likely to find the treat during Indian festivals like Diwali and Holi.
Everyone loves to have Dahi Bhalla in India. The perfect blend of curd and spices, green chutney and sweet tamarind chutney will win your hearts. Try this dish to make your holi more colourful.
Puran Poli is a sweet flat-bread. For centuries this has been a traditional food usually sweetened with jaggery. This dish is easy to make and is light as well as scrumptious.
Malpua known as the Indian Pancake. Its batter includes crushed banana, coconut, flour and milk, while cardamom provides a little flavour. Try these Indian pancakes this holi.
Everyone loves to have Pakoras with Chai in India. This Holi try these pakoras with Thandai you will love this combination as well. Made with simple ingredients like besan, onions, spices.