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Another variation of the famed kebabs in Lucknow, Galouti kebabs are soft, succulent, and bursting with flavours. They are typically served with ulte tawa ka paratha, adding to the gastronomic experience.
Lucknow's biryani is distinct for its aroma, flavor, and preparation style. It is a fragrant rice dish cooked with tender meat, aromatic spices, and saffron, and garnished with fried onions and mint leaves.
This unique chaat is served in a crispy edible basket made of potato strings. It is filled with a medley of tangy chutneys, yoghurt, and chickpeas, and topped with sev and pomegranate seeds.
Known locally as "Puchka" or "Golgappa" this beloved street food is a favorite among locals and visitors alike.
A refreshing dessert, Kulfi Falooda is a combination of creamy kulfi (Indian ice cream), vermicelli noodles (falooda), rose syrup, and chopped nuts. It offers a delightful contrast of textures and flavors.
A sweet treat made from condensed milk and flavoured with saffron and cardamom, Malai Ki Gilori is a luscious dessert that melts in your mouth. It is often garnished with chopped pistachios or almonds.
Lucknow's version of pakodis (fritters) is distinct for its unique flavours and variety. From potato pakodis to paneer pakodis, these crispy snacks are perfect for munching on while exploring the streets of Lucknow.