(All photos credit: X & freepik)
The classic, everyone’s favorite steam momo filled with vegetables like cabbage, mushroom, onions and carrots are perfect for cold winters.
Fried momo are updated versions of steam momo. Crispy from outside and soft and juicy from inside are paired with spicy tomato and garlic sauce.
Momo filled with creamy melted cheese and boiled sweet corn is a heaven for cheese lovers and can be paired with cheese deep and spicy sauce.
Made in indo-chinese spicy sauce and tossed in onions and bell peppers are spicy and finger licking. The spiciness and hotness are perfect for winter cravings.
A dish made in spicy heartwarming broth mostly made with vegetables and herbs and served with sautéed vegetables can also be paired with noodles.
A nepali style momo made in spicy, tangy, garlic and sesame seeds based soup. A perfect soulful blend of spiciness and warmth.
A spicy momo grilled in tandoor and marinated in spicy sauce paired with green chilli and pudina sauce are must try for your Indian taste buds.