Rawa upma is a classic South Indian dish which is perfect for breakfast or a light meal. It is made with roasted semolina and mixed with vegetables and spices.
Rawa dosa is a crispy and thin pancake and are best option for breakfast or a snack. Unlike traditional dosas, rawa dosa doesn't require any fermentation.
Rawa idli is a steamed cake made from semolina, offering a healthy alternative to the traditional rice idli. It is light, fluffy and can be paired with chutney or sambar for a delicious meal.
Rawa paniyaram is a savoury snack made from semolina batter and cooked in a special paniyaram pan. Their small and crispy bites are perfect for breakfast or as an evening snack. It can be enjoyed with chutney or a spicy dip.
Rawa cutlets are crispy and delicious patties made from semolina and vegetables. They make a great snack or appetizer, and their crunchy exterior and flavourful interior are surely liked by everyone.
Rawa kesari is a sweet dish made with semolina, sugar, and ghee, flavoured with saffron and cardamom. This delightful dessert is rich and aromatic which makes it a perfect treat for special occasions.
Rawa appe are small, savoury dumplings made from semolina batter and cooked in a special appe pan. These small-sized snacks are ideal for breakfast or as a light snack and can be enjoyed with a variety of chutneys.