Soft and fluffy steamed rice cakes served with coconut chutney and sambar.
Thin, crispy rice crepes usually filled with a spiced potato mixture, accompanied by chutneys and sambar.
A savory semolina porridge cooked with vegetables and spices, often garnished with cashews.
A comforting dish made with rice and lentils, seasoned with black pepper, cumin, and ghee.
Fermented rice pancakes with a soft center and lacy edges, commonly enjoyed with coconut milk or stew.
Deep-fried savory doughnuts made from urad dal, usually served with coconut chutney and sambar.
Thick rice pancakes topped with vegetables like tomatoes, onions, and green chilies, served with various chutneys.