7 Must Try South Indian Breakfast

Zee Media Bureau
Jan 01, 2024

Idli

Soft and fluffy steamed rice cakes served with coconut chutney and sambar.

Dosa

Thin, crispy rice crepes usually filled with a spiced potato mixture, accompanied by chutneys and sambar.

Upma

A savory semolina porridge cooked with vegetables and spices, often garnished with cashews.

Pongal

A comforting dish made with rice and lentils, seasoned with black pepper, cumin, and ghee.

Appam

Fermented rice pancakes with a soft center and lacy edges, commonly enjoyed with coconut milk or stew.

Vada

Deep-fried savory doughnuts made from urad dal, usually served with coconut chutney and sambar.

Uttapam

Thick rice pancakes topped with vegetables like tomatoes, onions, and green chilies, served with various chutneys.

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