A hot and flavorful curry made with a mix of spices, including cinnamon, cloves, cardamom, bay leaves, and cashew paste.
A delicious blend of onions, tomatoes, cloves, cinnamon, cumin, curry leaves, and a thick coconut paste.
A robust blend of cinnamon, cardamom, onions, garlic, and chili with lamb and gongura leaves.
Chicken pieces are cooked in a mixture of tamarind pulp and coconut milk for a rich flavor.
Chicken is cooked in curry leaves, pepper, and fenugreek seeds to balance out the strong flavors of Coorgi masala.
A flavorful curry that originates in the Malabar region.
A well-known curry from Kerala that's often prepared during the Onam festival.