These fresh and healthy rolls are prepared with rice paper and filled with shrimp, fresh herbs, rice vermicelli and lettuce. It is served with a delicious peanut dipping sauce.
Thai spring rolls are filled with a mixture of vegetables, glass noodles and sometimes pork or shrimp. It is served with sweet chilli sauce.
Filipino Lumpia is made with paper-thin lumpia wrappers and is filled with a mix of ground pork, vegetables and sometimes shrimp. They are often served chilli sauce.
Chinese spring rolls are typically fried and filled with a mix of meat and vegetables, such as cabbage, carrots and mushrooms. They are crunchy and are served with soy sauce or sweet and sour sauce.
Harumaki are Japanese spring rolls which are filled with a savoury mix of vegetables and sometimes meat like- pork or chicken. They are fried until it achieves golden brown colour. It is served with a tangy sauce.
These rolls are spicy in taste and are filled with kimchi, vegetables and sometimes pork or tofu. They can be served fresh or fried and it tastes great with a soy dipping sauce.
For a lighter option, try this variety of spring rolls which is filled with a variety of fresh vegetables like lettuce, carrots, cucumbers and bell peppers. Serve them with a peanut dipping sauce.