Begin your culinary adventure with the iconic Chhoti Samosa Chaat. These bite-sized samosas are stuffed with a delectable mixture of potatoes, peas, and spices, and then topped with tangy tamarind chutney, yogurt, and crunchy sev.
A staple in Ayodhya, Litti Chokha is a traditional dish that originates from the northern regions of India. The smoky flavor of the chokha adds a unique touch to this dish.
No visit to Ayodhya is complete without savoring Peda, a sweet delicacy that has been a part of the city's culture for generations. The melt-in-the-mouth texture and the sweetness make Pedas a perfect dessert or snack.
Kachori Sabzi is a popular breakfast option in Ayodhya. The deep-fried, crispy kachoris are served with a flavorful potato curry. The burst of spices in the kachori and the comforting taste of the curry make this dish a favorite among locals and visitors alike.
Conclude your gastronomic journey with the classic combination of Jalebi and Rabri. The crispy, orange swirls of Jalebi, soaked in sugar syrup, are served with Rabri, a sweet, condensed milk-based dish.
Quench your thirst with Ayodhya's special Thandai, a traditional drink often associated with festivals like Holi. Sipping on Thandai is not just a treat for your taste buds but also a refreshing experience.
Begin your culinary exploration with Ayodhya's version of chaat, locally known as "Chaat Patta." The burst of flavors in every bite reflects the vibrant essence of Ayodhya.