A sweet and savory Indo-Chinese dish made with crispy deep-fried cauliflower, onion, soya sauce, vinegar, capsicum, tomato sauce, chili sauce and various spices.
A crispy and classic buttery dosa served with potato filling, coconut chutney, and sambar.
A flavourful low-calorie snack made by mixing puffed rice, chopped onion, tomato, green chillies, tamarind chutney, coriander chutney, peanuts and various spices.
A unique dish of Bengaluru, it features crispy, deep-fried bonda made with urad dal and various spices, served in a soupy dal made with various vegetables, spices, and dal.
A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney or dal.
A savory breakfast made with semolina, various vegetables, various spices, curry leaves, mustard seeds and served with coconut chutney.
A different large variety of idli usually softer and thicker and made with the regular batter or idli and served with sambar or coconut chutney.