7 Must Try Vegetarian Street Food Of Bengaluru

Priyanka Soam
Nov 07, 2024

​Gobi Manchurian​

A sweet and savory Indo-Chinese dish made with crispy deep-fried cauliflower, onion, soya sauce, vinegar, capsicum, tomato sauce, chili sauce and various spices.

Benne Masala Dosa​

A crispy and classic buttery dosa served with potato filling, coconut chutney, and sambar.

Churumuri

A flavourful low-calorie snack made by mixing puffed rice, chopped onion, tomato, green chillies, tamarind chutney, coriander chutney, peanuts and various spices.

​Bonda Soup​

A unique dish of Bengaluru, it features crispy, deep-fried bonda made with urad dal and various spices, served in a soupy dal made with various vegetables, spices, and dal.

​Akki Roti​

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney or dal.

Khara Bath​

A savory breakfast made with semolina, various vegetables, various spices, curry leaves, mustard seeds and served with coconut chutney.

​Thatte Idli​

A different large variety of idli usually softer and thicker and made with the regular batter or idli and served with sambar or coconut chutney.

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