Can be served with either meat or as a vegetarian option.
Thinly sliced marinated meat cooked with vegetables for a smoky flavor.
A broth-based dish with meat, seafood, or veggies seasoned with various pastes.
Wheat noodles topped with a mix of salty black soybean paste, diced meat, and veggies.
Chicken coated in a sweet and spicy sauce, then double-fried in vegetable oil.
Cold broth combined with cucumber, pear slices, boiled egg, and cold boiled meat.
Thick slices of boiled rice cake and assorted veggies stir-fried in sweet red chili sauce.