With sweet and pleasant aroma, cardamom adds flavour and aroma both to the delicacies.
Coconut is utilized as a natural food fragrance in sweets due to its sweet and aromatic flavor.
Saffron is the world's most expensive spice which is cultivated in the hilly regions of Jammu and Kashmir.
Sandalwood is a fragrant wood often used in the culinary world for its aromatic essence, primarily in the preparation of traditional Indian desserts.
Also known as Khus, it has a sweet aroma. The aroma is derived from Vetivar Grass.
Camphor is sparingly used in select Indian sweets to provide a distinctive, subtle, and cooling flavor.
Rose water is produced by distilling rose petals with steam. Fragrant and mild, it's utilized as a natural food fragrance in desserts.