Combine dalia with milk, honey, and water. Add chopped nuts, fresh fruits, and seeds for extra flavor and texture.
Saute chopped vegetables like carrots, peas, onions, and tomatoes with spices like turmeric or cumin. Add rinsed dalia, water, and lentils and cook them all together.
Roast dalia with ghee or oil until lightly browned. Add chopped vegetables, spices, or seeds like mustard with curry leaves. Cook it till the dalia is fluffy.
Make a Dalia smoothie by blending dalia with milk or add seasonal fruits like mango, strawberry, or pineapple to give it a flavor.
Soaked cooked dalia in milk or yogurt and create a mixture of both overnight adding nuts, fruits, or seeds. In the morning eat a delicious creamy breakfast.
The pancakes can be a fun option to enjoy dalia. Combine cooked dalia with mashed bananas, eggs, and a touch of flour. Cook on a non-stick pan until it gets golden brown on both sides.
This can be a refreshing option. Combine cooked dalia with chopped vegetables including cucumber, tomatoes, onions, or bell peppers. Add protein sources like chickpeas to make it most tempting.