A nutritious take on classic puris made with oat flour, which is high in fiber.
Quinoa puris are an excellent substitute because they are gluten-free and high in protein.
Iron and vitamins are packed into these tasty methi (fenugreek) puris to improve digestion.
These gluten-free buckwheat flour puris are ideal for keeping energy levels high when fasting.
Made with mashed sweet potatoes, this dish is high in fiber and minerals.
For added nutrients, a healthy puri made from a variety of grains.
Puris infused with spinach are a great way to get antioxidants and iron.