Versatile fruits, enjoyed fresh, juiced, or as ingredients in dishes and desserts.
Known for their easy-to-peel skin and are popular snacks or additions to salads and desserts.
Seedless and easy to peel, are convenient snacks and commonly used in fruit salads and desserts.
They are typically eaten fresh or used in juices and preserves.
They are consumed fresh when ripe or dried for snacking.
Available in various colours, are commonly eaten fresh, sliced into salads, or utilised in desserts like pies and cobblers.
Can be enjoyed fresh, added to fruit salads, or blended into smoothies, also finding use in savoury dishes and sauces.