This is a flattened rice dish cooked with onions (kanda), mustard seeds, turmeric, curry leaves, and often garnished with fresh coriander, lime juice, and sometimes peanuts. It’s light, tasty, and quick to make.
A spicy and tangy curry made from sprouts (usually moth beans) is served with pav (bread rolls). It’s typically topped with farsan (crispy snack mix) and served with a side of lemon and onions.
Made from tapioca pearls, this dish is cooked with peanuts, potatoes, and spices. It’s especially popular during fasting days, as it’s both filling and nutritious.
A savory semolina (rava) dish cooked with vegetables, mustard seeds, and curry leaves. It’s hearty and can be spiced up according to your taste.
This is a multigrain pancake made from a mixture of flours like jowar, bajra, and wheat, mixed with onions, coriander, and spices. It’s nutritious and often served with yogurt or chutney.
Spicy mashed potatoes coated in a chickpea flour batter and deep-fried, served with chutneys and pav. It’s a popular snack that can also be part of a hearty breakfast.
A sweet flatbread stuffed with a mixture of chana dal (split chickpeas) and jaggery, flavored with cardamom. It’s often enjoyed with a dollop of ghee (clarified butter) and is a special treat for festive occasions.